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Truefood

Fedelini N. 10-500 G.

Regular price 26.00 SAR
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The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macaroni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti.