The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years. 

This very delicate Vinegar is mainly aged in CHERRY vats and has absorbed the peculiar characteristics of this wood, combining it with the typical features and texture of Extra-Old Balsamic Vinegar. Traditional Balsamic Vinegar of Modena PDO CHERRY 100 ml. It is perfect on desserts, strawberries, ice-cream, fruit salads.

Produced in:
Modena, Italy

Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer

Did you know? PDO stands for protected designation of origin.

The special  "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years. Vinegar is collected every year from the smallest barrel in each series.

Produced in:
Modena, Italy

Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer

Did you know? PDO stands for protected designation of origin.

This carefully selected blend offers the perfect combination of body,

persistence, and sweetness. The Blue blend is set apart by its

refined taste, powerful character, and intense aroma.

Caffè Borbone Red Blend was created for those who like a strong, thick coffee with strong and decided flavor, in short, for those who want an energy boost from coffee.

The robust and rich taste comes from a thoroughly researched and recommended dosage of our best quality of coffee.

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

Long grain A rice from Riseria di Novara, Italy. Rice under vacuum. Arborio rice most famous for its use in risotto lends its creamy texture also for rice pudding, porridge, or other starchy desserts.

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. It is therefore ideal for risottos that must appear well-rounded, but also for rice salads and for all the preparations of high-quality cuisine. To be consumed after cooking/boiling

The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor. 

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones. 

Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship extensibility, strength and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef.

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.

Ideal for working in mixed yeast. Recommended for bakers to get homemade bread tasty and fragrant. Thanks to its protein is excellent for bagels, biscuits, and waffles cones.

Tartufi Le Ife’s black truffle carpaccio is distinguished by the size of the slices of truffle.

A tasty sauce that combines black truffle with champignon mushrooms, flavored with fine olive oil; a product with an authentic and winning flavor, quick to use and decisive in taste.