Unhusked rough rice aged for at least 1 year, produced in northern Italy using artisanal methods, It has become the go-to risotto rice for many top chefs, loved for its particularly flavorsome grains and fantastic texture.
Borbone - Coffee beans oro (1000g)
Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.
The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.
A really great coffee and one of our current favorites. A clear price/performance recommendation!
Arabica Proportion: 95%.
Robusta percentage: 5%.
Strength: Balanced and start
Contents: A blend of roasted coffee beans with a guaranteed minimum weight of 1000 grams.
Packaging: Protective atmosphere in three-layer aluminum foil.
in the same category
The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.
This very delicate Vinegar is mainly aged in CHERRY vats and has absorbed the peculiar characteristics of this wood, combining it with the typical features and texture of Extra-Old Balsamic Vinegar. Traditional Balsamic Vinegar of Modena PDO CHERRY 100 ml. It is perfect on desserts, strawberries, ice-cream, fruit salads.
Cooked grape must of organic Trebbiano and Lambrusco grapes
All grapes are cultivated on the farm of the producer
Did you know? PDO stands for protected designation of origin.
Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones.
Agrimontana's story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dye preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years, it was followed by jams and other products, that are delivered in natural and high quality.
Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."
The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor.
This carefully selected blend offers the perfect combination of body,
persistence, and sweetness. The Blue blend is set apart by its
refined taste, powerful character, and intense aroma.
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years.
Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship extensibility, strength and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef.