Extra virgin Olive Oil Cold Extraction
The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor.
With a hint of pepperiness and a strong scent, it is the preferred Extra Virgin Olive Oil to those familiar with the Mediterranean diet.
Always maintained with an Acidity level below 0.8% we ensure only the best Premium Extra Virgin Olive Oil. Extra Virgin Olive Oil is a great dressing for all types of salad and due to its low burning point is great to be used for cooking oil.
in the same category
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum.
Arborio rice most famous for its use in risotto, lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
S.Bernardo spring water is distinguished by low quantities of sodium, potassium, and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
Unhusked rough rice aged for at least 1 year, produced in northern Italy using artisanal methods, It has become the go-to risotto rice for many top chefs, loved for its particularly flavorsome grains and fantastic texture.
This carefully selected blend offers the perfect combination of body,
persistence, and sweetness. The Blue blend is set apart by its
refined taste, powerful character, and intense aroma.
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh, top-quality semolina.
If you want to take care of yourself, without sacrificing the taste, enjoy a plate of whole wheat spaghetti, reach in fiber, ideal for a nutritious and balanced meal is prepared with fresh vegetables and a drizzle of extra virgin olive oil.