Boni Mores - Extra virgin olive oil tin (3 liters)
Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.
oni Mores free of acidity and is 100 % all-natural. The oil is made with only hand-picked olives from the Sulcis region in Sardinia. This important step brings a unique flavor because eliminate the trauma from the olives falling to the soil.
in the same category
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years. Vinegar is collected every year from the smallest barrel in each series.
Cooked grape must of organic Trebbiano and Lambrusco grapes
All grapes are cultivated on the farm of the producer
Did you know? PDO stands for protected designation of origin.
- Online only
- On sale!
S.Bernardo spring water is distinguished by low quantities of sodium, potassium and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
This is the ultimate treat, a black winter truffle-infused olive oil from the renowned tuber melanosporum which produces an unmistakable fragrance to every dish.
It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. It is therefore ideal for risottos that must appear well-rounded, but also for rice salads and for all the preparations of high-quality cuisine. To be consumed after cooking/boiling
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.
Durum wheat semolina pasta is a classic staple in Italian food culture and is at the heart of De Cecco’s product line.
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum. Arborio rice most famous for its use in risotto lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.