The beans are traditionally grown using the bourbon curing method to develop a robust vanilla flavor. The entire process is labor-intensive that takes around 6 to 9 months and all credit goes to the farmers who have turned vanilla processing into a true art. 

The beans are meticulously checked for quality assurance throughout the curing process. First, the pods are thoroughly inspected at harvesting by experienced farmers.  They check everything, right from the flavor/aroma, freshness, size, and appearance to deliver only the premium Madagascar Vanilla Beans. Once all of these are checked, we process your order by sealing your vanilla beans in our custom vacuum pouch so that the content reaches you at its best!

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