The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.
Peeled tomatoes San Marzano
Growing in the countryside of the Sarno river, the San Marzano DOP tomato with its fresh taste is the main character in the typical Napolitan dishes, such as ragu sauce and Margherita pizza.
Hand-picked in Campania, the plump and juicy whole peeled tomatoes are bursting with flavor to complement any pasta and antipasti dish.
Grown and hand-selected in the Agro Sarnese-Nocerino between Naples and Salerno, the acclaimed San Marzano variety of tomato never fails to impress with its full flavor and ripe pulp.
Using the freshest tomatoes, they are carefully selected within a size range of 2 to 3.15 inches for maximum flavor.
Our PDO-certified San Marzano whole peeled tomatoes are organic and GMO-free, ensuring you enjoy only the freshest tomatoes in your dishes.
Incorporate the succulent tomatoes in a pasta sauce and feel as though you are transported to the Mediterranean while you dine.
in the same category
Whole peeled tomatoes from 400g - La Torrente
Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.
Tomato 100% Italian
Net weight: 400g
S.Bernardo spring water is distinguished by low quantities of sodium, potassium, and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
Vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought-after vanilla variety. The vanilla is rich, dark, and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiolo. Ideal for the classic Neapolitan pizza. Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.
Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.
This very delicate Vinegar is mainly aged in CHERRY vats and has absorbed the peculiar characteristics of this wood, combining it with the typical features and texture of Extra-Old Balsamic Vinegar. Traditional Balsamic Vinegar of Modena PDO CHERRY 100 ml. It is perfect on desserts, strawberries, ice-cream, fruit salads.
Cooked grape must of organic Trebbiano and Lambrusco grapes
All grapes are cultivated on the farm of the producer
Did you know? PDO stands for protected designation of origin.
Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones.
S.Bernardo spring water is distinguished by low quantities of sodium, potassium and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum. Arborio rice most famous for its use in risotto lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
Unhusked rough rice aged for at least 1 year, produced in northern Italy using artisanal methods, It has become the go-to risotto rice for many top chefs, loved for its particularly flavorsome grains and fantastic texture.
Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation and filtration, under conditions such that the oil can not be altered in any way.
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years.
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh top-quality semolina.