Peeled tomatoes 800 gr
Whole peeled tomatoes from 800g - La Torrente
Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.
Net weight: 800g
Tomato 100% Italian
in the same category
The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.
S.Bernardo spring water is distinguished by low quantities of sodium, potassium and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh top-quality semolina.
The Unique Carpaccio Of Black Truffle.
Ingredients: Black truffle Tuber aestivum Vittadini 55%, extra virgin olive oil, salt, aroma.
Ideal for garnishing all dishes both hot and cold, it is exalted accompanied scallops and fillets, omelettes, pizzas, bruschettas.
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum.
Arborio rice most famous for its use in risotto, lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
The gold standard from Borbone. The perfect balance for every lover of Neapolitan coffee. After the first sip, it's hard to imagine that only 5% Robusta is added here. A dark roasted oily mixture.
Unhusked rough rice aged for at least 1 year, produced in northern Italy using artisanal methods, It has become the go-to risotto rice for many top chefs, loved for its particularly flavorsome grains and fantastic texture.