Dry Linguine pasta N.7 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
De Cecco Lasagne N.112, 250g
(SAR24.99 per 250 gr)
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh, top-quality semolina.
Lasagna is one of the oldest known formats. Probably corresponding to the Latin "Lagana" (in turn deriving from the Greek "laganon": large sheet and plate of pasta cut into strips), the format begins to be known as "Lasagna" after the year The first traces of its widespread diffusion such as "Lasagna" are drawn from the writings of the most famous Italian poets Jacopone da Todi of the twelfth century. Cecco Angiolieri, on the other hand, warns readers: "whoever makes lasagna from other people's flour / his castle has no wall or ditch".
Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe provides ragù, béchamel, and parmesan as a condiment while, recently, the use of mozzarella has been introduced.
The delicious white versions are also quite popular, with mushroom or vegetable-based dressings.
in the same category
This carefully selected blend offers the perfect combination of body,
persistence, and sweetness. The Blue blend is set apart by its
refined taste, powerful character, and intense aroma.
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.
Durum wheat semolina pasta is a classic staple in Italian food culture and is at the heart of De Cecco’s product line.
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum.
Arborio rice most famous for its use in risotto, lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
The gold standard from Borbone. The perfect balance for every lover of Neapolitan coffee. After the first sip, it's hard to imagine that only 5% Robusta is added here. A dark roasted oily mixture.
Dry penne rigate pasta N.41 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.