Our exotic Orange Juice is filled with the wholesome goodness of vitamins and minerals. Containing no added sugars or preservatives, our nutritious and great tasting orange flavor will nourish your body and delight your taste buds. Our oranges are being collected from the best part of the world to offer you the finest quality product.Case Configuration: 18 X 330ml
VICTO Chick Peas 400g
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Salvia Rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
Mozzarella is one of the most famous fresh cheeses produced in Italy.
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
The unique flavor of Rio Mare tuna with 60% less fat(just 102 Kcal per 60 g can), contains more tuna and less oil.
It is a first-class Sella Basmati rice It is planted in a special way in Amritsar fertile soil, Punjab Region, below Himalaya mountains and irrigated by melted snow water coming down from said mountains
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper.
A Delicious Frozen Calamari which is ready to be cooked.
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Classic Pepsi drink, robust in flavor, and deeply refreshing.
Meat tenderizer refers to a powdered naturally derived enzyme powder.
Dry Rigatoni pasta N.24 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine
The main ingredients of Nutella are sugar and palm oil (higher than 50%). It also contains hazelnut at 13 %, cocoa solids, and skimmed milk.