For Barbecue rich in flavor and unbeatable taste.
Hoisin Sauce - 397g
Traditional Chinese sauce that is aromatic and sweet
Made from selected spices, ground soybeans and sweet potatoes
Used for accenting marinades, barbecues, stir-fries, salad dressing or it can be used as a dip
in the same category
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes.
PEACH SYRUP VINCENZI 700ml
It is a 100% pure sunflower oil. Trans fat free. All purpose.
Al Rabie Berry mix is made from the superlative berries, sourced in the depth of the coldest region. Naturally tasty, mixed berries are the perfect addition to your home receptions. Case Configuration: 18 X 200ml.
It is a first-class Sella Basmati rice It is planted in a special way in Amritsar fertile soil, Punjab Region, below Himalaya mountains and irrigated by melted snow water coming down from said mountains
Disposable vinyl gloves, powder free.
Soumak, and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.
Fine® Classic Facial Tissues are one of the softest things to touch your face. Infused with a special touch of real cotton, they give you the softness you deserve. It is also sterilized for germ protection, ensure that you and your loved ones are taken care of all the time.
The main ingredients of Nutella are sugar and palm oil (higher than 50%). It also contains hazelnut at 13 %, cocoa solids, and skimmed milk.
· Still Soft Drink with Green Tea Extract, Mint and Lime juice, and Sugars and Sweetener.
Classic Pepsi drink, robust in flavor, and deeply refreshing.
Classic Kimbo 250g
Net Weight: 250g
· Mild, sweet flavor
· Naturally low in fat
· Excellent source of protein
· Best Aquaculture Practices (BAP) Certified
· Individually Quick Frozen
Abu Bint Calrose rice is an extra quality medium grain rice, ideal for those recipes which the rice needs to absorb the flavor of the broth very well.