Broad Beans contains some ingredients like extra grade fava beans, water, salt, citric acid, disodium EDTA. It is very high in protein and energy, as in any other beans and lentils and a rich source of dietary fiber.
RIO Mare Light Tuna - 3 x 80g
The unique flavor of Rio Mare tuna with 60% less fat(just 102 Kcal per 60 g can), contains more tuna and less oil.
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Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers.
This classic, traditional Neapolitan dark roast is intense and full bodied, well suited for a stronger morning coffee with extra oomph!
Soumak, and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Dry Farfalle pasta N.93 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
Ginger is a very popular spice used worldwide; whether it be used to spice up meal.
· Still Soft Drink with Green Tea Extract, Mint and Lime juice, and Sugars and Sweetener.
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
Coca-Cola is the most popular and biggest-selling soft drink in history, as well as the best-known brand in the world.
With their hearty texture and almost meaty flavor, add a whole new protein-filled dimension to curries, rice dishes, and salads: tender texture yet meaty flavor and slightly nutty taste.
Burrata is one of the dairy products typical of the Italian tradition.
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean regions. Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine.