De Cecco Fusillii N.34, 1KG
(SAR18.49 per kg)
Durum wheat semolina pasta is a classic staple in Italian food culture and is at the heart of De Cecco’s product line.
in the same category
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum.
Arborio rice most famous for its use in risotto, lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
Dry penne rigate pasta N.41 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh, top-quality semolina.
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.
Dry Linguine pasta N.7 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
The gold standard from Borbone. The perfect balance for every lover of Neapolitan coffee. After the first sip, it's hard to imagine that only 5% Robusta is added here. A dark roasted oily mixture.
This carefully selected blend offers the perfect combination of body,
persistence, and sweetness. The Blue blend is set apart by its
refined taste, powerful character, and intense aroma.