De Cecco Penne Rigate N. 41, 1KG

Fine® Classic Facial Tissues are one of the softest things to touch your face. Infused with a special touch of real cotton, they give you the softness you deserve. It is also sterilized for germ protection, ensure that you and your loved ones are taken care of all the time.

With their hearty texture and almost meaty flavor, add a whole new protein-filled dimension to curries, rice dishes, and salads: tender texture yet meaty flavor and slightly nutty taste.

·       Mild, sweet flavor

·       Naturally low in fat

·       Excellent source of protein

·       Best Aquaculture Practices (BAP) Certified

·       Individually Quick Frozen

Features and Benefits  Zero-calorie carbonated drink which keeps your health and thirst in balance Non-caffeinated soft drink Allows you to beat the heat and rejuvenate your mind.

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. 

Gluten-free, dairy-free, and nut-free. Only natural flavors
No added preservatives

Classic Pepsi drink, robust in flavor, and deeply refreshing.

This classic, traditional Neapolitan dark roast is intense and full bodied, well suited for a stronger morning coffee with extra oomph!

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.

Salvia Rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. 

Soumak, and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.

Dry Farfalle pasta N.93 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.

100% pure water.

An essential element of a healthy lifestyle.

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean regions.  Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. 

Mozzarella is the queen of Campanian dairy products with multiple uses. The artisan processing of harvested milk from Campania stables and pastures is the absolute peculiarity of the Fiordilatte di Napoli.