With their hearty texture and almost meaty flavor, add a whole new protein-filled dimension to curries, rice dishes, and salads: tender texture yet meaty flavor and slightly nutty taste.
Tarragon - 55g
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes.
It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
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