The unique flavor of Rio Mare tuna with 60% less fat(just 102 Kcal per 60 g can), contains more tuna and less oil.
Sumac - 400g
Soumak, and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.
Soumak, and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. Sumac grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. The fruits (drupes) of Rhus coriaria are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, it is also commonly added to Falafel. Syria uses the spice also, it is one of the main ingredients of Kubah Sumakieh in Aleppo of Syria, it is added to salads in the Levant, as well as being one of the main ingredients in the Palestinian dish, musakhan. In Afghan, Armenian, Bangladeshi, Indian, Iranian, Mizrahi, and Pakistani cuisines, sumac is added to rice or kebab. In Azerbaijani, Central Asian, Syrian, Jordanian, Lebanese and Turkish cuisines, it is added to salads, kebab and lahmajoun. Rhus coriaria is used in the spice mixture za'atar.
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Cinnamon, is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Curry powder is a spice mix originating from the Indian subcontinent.
Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh.
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
Excellent Source of Protein. No Artificial Ingredients Or Preservatives Added.
Zero Calories, next best To Water, Glowing Skin.
Dry Spaghettini N.11 pasta from De Cecco made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.
|Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.|
Al-Rabie uses the best in fruit to craft high-quality juices that provide delicious flavor choices, nutrients, and keeps you refreshed.Case Configuration: 18 X 200ml.
Burrata is one of the dairy products typical of the Italian tradition.