Ingredients: Black truffle Tuber aestivum Vittadini 55%, extra virgin olive oil, salt, aroma. Best seller of our line of products, Tartufi Le Ife’s black truffle carpaccio is distinguished by the size of the slices of truffle.

The extra virgin olive oil contained in the product can be used to give more flavor to your truffled dishes.

Ideal for garnishing all dishes both hot and cold, it is exalted accompanied scallops and fillets, omelettes, pizzas, bruschettas.

Black truffle carpaccio can be preserved oil-covered in refrigerator some days after the opening.


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