Harvested in the fields and sliced in half, the tomatoes are dried slowly and uniformly to maintain their flavour and freshness. Prepared in extra-virgin olive oil and flavoured with aromatic herbs and fresh basil leaves. Ideal for buffets and cold appetisers, such as caprese salad, and as an accompaniment to fish dishes and pasta salads.


 100% ITALIAN TOMATO


 PROCESSED FRESH AT THE PEAK OF THE SEASON


 TOMATO HARVESTED AND PROCESSED IN FEW HOURS

ITALY

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