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Availability: 980 In Stock

Whole peeled tomatoes from 400g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Tomato 100% Italian

Net weight: 400g

Availability: 58 In Stock

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiolo. Ideal for the classic Neapolitan pizza. Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.

Availability: 88 In Stock

Caputo FioreGlut flour KG 1

Semi-finished product of flour for professional use. Basic blend for the preparation of gluten-free pizza, bread, and focaccia.

The mixture and baked products obtained with processing without gluten contamination are suitable for consumption by people with celiac disease - gluten intolerance and who must follow a strictly gluten-free diet.

Ideal blend also for consumption by non-celiac people who choose a diet in which gluten is absent.

Availability: 523 In Stock

Whole peeled tomatoes from 800g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Net weight: 800g

Tomato 100% Italian

Availability: 196 In Stock

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. 

Availability: 4 In Stock

Traditional from cherry barrels 

Delicio vinegar obtained after over 12 years of aging in CHERRY vats. The characteristics determined exclusively by the softwood of the casks include delicacy, a fruity aroma, and a special sweet note. 

Aromatic Notes.

Good intensity with prevalence of fruit and mineral notes, not weakened at all by the long evolution of the product. Optimal softness and clear persistence. 

Food Combinations

It is perfect on desserts, strawberries, ice-cream, fruit salads and fruit in syrup.

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