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Availability: 7 In Stock

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiolo. Ideal for the classic Neapolitan pizza. Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.

Availability: 972 In Stock

Whole peeled tomatoes from 400g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Tomato 100% Italian

Net weight: 400g

Availability: 522 In Stock

Whole peeled tomatoes from 800g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Net weight: 800g

Tomato 100% Italian

Availability: 88 In Stock

Caputo FioreGlut flour KG 1

Semi-finished product of flour for professional use. Basic blend for the preparation of gluten-free pizza, bread, and focaccia.

The mixture and baked products obtained with processing without gluten contamination are suitable for consumption by people with celiac disease - gluten intolerance and who must follow a strictly gluten-free diet.

Ideal blend also for consumption by non-celiac people who choose a diet in which gluten is absent.

Availability: 202 In Stock

Paccheri pasta is inspired by the typical Paccheri from the Campania region. The thickness, and size of this cut of pasta and its ability to soak up sauces make it ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs. 

Availability: 133 In Stock

Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship of extensibility, strength, and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef.

Availability: 196 In Stock

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. 

Availability: 9 In Stock

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

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