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It is boiled in metallic cans with the addition of water and salt and stabilized through a process of sterilization.
It contains water, salt, antioxidant: ascorbic acid.
Broad Beans contains some ingredients like extra grade fava beans, water, salt, citric acid, disodium EDTA. It is very high in protein and energy, as in any other beans and lentils and a rich source of dietary fiber.
With their hearty texture and almost meaty flavor, add a whole new protein-filled dimension to curries, rice dishes, and salads: tender texture yet meaty flavor and slightly nutty taste.