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The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years.
This very delicate Vinegar is mainly aged in CHERRY vats and has absorbed the peculiar characteristics of this wood, combining it with the typical features and texture of Extra-Old Balsamic Vinegar. Traditional Balsamic Vinegar of Modena PDO CHERRY 100 ml. It is perfect on desserts, strawberries, ice-cream, fruit salads.
Produced in:
Modena, Italy
Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer
Did you know? PDO stands for protected designation of origin.
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years. Vinegar is collected every year from the smallest barrel in each series.
Produced in:
Modena, Italy
Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer
Did you know? PDO stands for protected designation of origin.
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A tasty sauce that combines black truffle with champignon mushrooms, flavored with fine olive oil; a product with an authentic and winning flavor, quick to use and decisive in taste.
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Agrimontana's story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dye preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years, it was followed by jams and other products, that are delivered in natural and high quality.
Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."
