Active filters

Availability: 6 In Stock

Traditional Chinese sauce that is aromatic and sweet

Made from selected spices, ground soybeans and sweet potatoes

Used for accenting marinades, barbecues, stir-fries, salad dressing or it can be used as a dip

Availability: 4 In Stock

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. 

Availability: 6 In Stock

Salvia Rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. 

Availability: 6 In Stock

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean regions.  Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. 

Availability: 6 In Stock

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annum. The smoked paprika has a distinct smoky flavor and aroma, as it is dried by smoking, typically using oak wood. Paprika is used as an ingredient in numerous dishes throughout the world. 

Availability: 6 In Stock

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. 

Availability: 6 In Stock

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. 

Availability: 6 In Stock

Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. 

Product added to compare.