Grocery

This carefully selected blend offers the perfect combination of body,

persistence, and sweetness. The Blue blend is set apart by its

refined taste, powerful character, and intense aroma.

Caffè Borbone Red Blend was created for those who like a strong, thick coffee with strong and decided flavor, in short, for those who want an energy boost from coffee.

The robust and rich taste comes from a thoroughly researched and recommended dosage of our best quality of coffee.

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

Long grain A rice from Riseria di Novara, Italy. Rice under vacuum. Arborio rice most famous for its use in risotto lends its creamy texture also for rice pudding, porridge, or other starchy desserts.

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. 

The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor. 

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones. 

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiolo. Ideal for the classic Neapolitan pizza. Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation and filtration, under conditions such that the oil can not be altered in any way.

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.

Kalamata pitted olives, produced in Greece by The Olive Company, are known for their firm texture, intense flavor, and exceptional quality.

The Olive Company is a family-owned company dedicated to delivering only the best quality products. We have over 40 years of experience within the industry, in markets worldwide.

If you want to take care of yourself, without sacrificing the taste, enjoy a plate of whole wheat spaghetti, reach in fiber, ideal for a nutritious and balanced meal is prepared with fresh vegetables and a drizzle of extra virgin olive oil.

Growing in the countryside of the Sarno river, the San Marzano DOP tomato with its fresh taste is the main character in the typical Napolitan dishes, such as ragu sauce and Margherita pizza.

Whole peeled tomatoes from 800g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Net weight: 800g

Tomato 100% Italian

Whole peeled tomatoes from 400g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Tomato 100% Italian

Net weight: 400g

Chicche is a tasty alternative to the classic Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough makes them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavor like seafood sauces.

Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavors. 

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macaroni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti.