This carefully selected blend offers the perfect combination of body,
persistence, and sweetness. The Blue blend is set apart by its
refined taste, powerful character, and intense aroma.
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The gold standard from Borbone. The perfect balance for every lover of Neapolitan coffee. After the first sip, it's hard to imagine that only 5% Robusta is added here. A dark roasted oily mixture.
Long grain A rice from Riseria di Novara, Italy. Rice under vacuum.
Arborio rice most famous for its use in risotto, lends its creamy texture also for rice pudding, porridge, or other starchy desserts.
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.
If you want to take care of yourself, without sacrificing the taste, enjoy a plate of whole wheat spaghetti, reach in fiber, ideal for a nutritious and balanced meal is prepared with fresh vegetables and a drizzle of extra virgin olive oil.
Egg Pasta
De Cecco’s Egg Pasta is made exclusively with fresh A-grade eggs from free-range hens and fresh top-quality semolina.