Filter By

Categories

Categories

Price

Price

  • SAR8.00 - SAR403.00

tags

    No tags have been specified yet.

Active filters

Availability: 49 In Stock

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

Availability: 25 In Stock

Whole peeled tomatoes from 800g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Net weight: 800g

Tomato 100% Italian

Availability: 11 In Stock

Whole peeled tomatoes from 400g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Tomato 100% Italian

Net weight: 400g

Availability: 4 In Stock

Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavors. 

Availability: 4 In Stock

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macaroni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti. 

Availability: 6 In Stock

Salvia Rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. 

Availability: 6 In Stock

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. 

Availability: 6 In Stock

Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. 

Product added to compare.