This carefully selected blend offers the perfect combination of body,

persistence, and sweetness. The Blue blend is set apart by its

refined taste, powerful character, and intense aroma.

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor. 

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones. 

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.

Whole peeled tomatoes from 800g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Net weight: 800g

Tomato 100% Italian

Whole peeled tomatoes from 400g - La Torrente

Red sun-rich buds, stripped of their skins by the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes opens. Produced with long, fleshy Italian tomatoes that are not very watery, they are ready to dive into any recipe, bringing the flavor of summer into every season.

Tomato 100% Italian

Net weight: 400g

Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavors. 

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macaroni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti. 

Dry Linguine pasta N.7 from De Cecco, made with semolina flavor, may contain soy, loaded with the goodness of high fibers, proteins and essential nutrients, this pasta is ideal for traditional recipes.

Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. 

Salvia Rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. 

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. 

Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. 

 Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. 

Meat tenderizer refers to a powdered naturally derived enzyme powder. 

Italian Seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes.

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.