Extra Old  Classico 

Precious Vinegar obtained after over 25 years of aging. The "OLD" Blend is the best expression of all our batteries and a fine example of all fully harmonious and developed Balsamic Features. 

Aromatic Notes 

Impressive fragrance in terms of texture and completeness, charming balsamic sensations, rich and full taste consistent acidity and mineral tones, impressive strength, persistent ending.

Food combinations.

A few drops ensure the perfect match, preferably with a good rump steak or crudites and cheese such as Parmesan ( As envisaged by our Tradition). 

Traditional from cherry barrels 

Delicio vinegar obtained after over 12 years of aging in CHERRY vats. The characteristics determined exclusively by the softwood of the casks include delicacy, a fruity aroma, and a special sweet note. 

Aromatic Notes.

Good intensity with prevalence of fruit and mineral notes, not weakened at all by the long evolution of the product. Optimal softness and clear persistence. 

Food Combinations

It is perfect on desserts, strawberries, ice-cream, fruit salads and fruit in syrup.

The special  "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved from larger to smaller barrels within the series for more than 25 years. Vinegar is collected every year from the smallest barrel in each series.

Produced in:
Modena, Italy

Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer

Did you know? PDO stands for protected designation of origin.

This carefully selected blend offers the perfect combination of body,

persistence, and sweetness. The Blue blend is set apart by its

refined taste, powerful character, and intense aroma.

Caffè Borbone Red Blend was created for those who like a strong, thick coffee with strong and decided flavor, in short, for those who want an energy boost from coffee.

The robust and rich taste comes from a thoroughly researched and recommended dosage of our best quality of coffee.

Caffè Borbone Gold Blend is the right blend for those who can't give up the traditional flavors that is the taste of the classic but inimitable, Neapolitan espresso with full flavor, nice and creamy texture but soft.

The careful dosage of Arabica quality and Robusta quality, and also the right level of roasting makes this unique and inimitable mixture, just like the timeless Neapolitan espresso.

VALCOLATTE BURRATA 

A mozzarella-type,

Italian cheese with a creamy center 

The dairy products of Latteria Sorrentina are those cheeses and dairy products produced in Italy that still today succeed in giving taste to every dish and the authentic taste of the Italian dairy tradition.

Long grain A rice from Riseria di Novara, Italy. Rice under vacuum. Arborio rice most famous for its use in risotto lends its creamy texture also for rice pudding, porridge, or other starchy desserts.

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high-quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. 

The Olive Company, Extra Virgin Olive Oil (EVOO), is made to the highest quality from pure, cold-pressed olives, with an incomparable, distinctive flavor. 

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones. 

Extra virgin organic olive oil obtained directly from olives and exclusively by mechanical and physical processes such as washing, decantation, centrifugation, and filtration, under conditions such that the oil can not be altered in any way.

Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship of extensibility, strength, and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef.

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiolo. Ideal for the classic Neapolitan pizza. Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.

Ideal for working in mixed yeast. Recommended for bakers to get homemade bread tasty and fragrant. Thanks to its protein is excellent for bagels, biscuits, and waffles cones.

Tartufi Le Ife’s black truffle carpaccio is distinguished by the size of the slices of truffle.

A tasty sauce that combines black truffle with champignon mushrooms, flavored with fine olive oil; a product with an authentic and winning flavor, quick to use and decisive in taste. 

This is the ultimate treat, a black winter truffle-infused olive oil from the renowned tuber melanosporum which produces an unmistakable fragrance to every dish.