Fortified full cream milk powder

naturally gluten-free

Fortified with iron Vitamin A, B & C

Natural Source of calcium-fortified with vitamin D

Incredibly tender and beautifully marbled, this Tenderloin has that characteristic web of creamy intramuscular, making it miles more flavorful and more tender than even the best regular steak.

The weight of the product is indicative and can be subject to slight changes. 

Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Marble Score: 5

Tenderloin follows the strict guidelines that ranks Wagyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture.

The weight of the product is indicative and can be subject to slight changes.