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Availability: 10 In Stock
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Grocery section
Availability: 24 In Stock
Availability: 6 In Stock
Traditional Chinese sauce that is aromatic and sweet
Made from selected spices, ground soybeans and sweet potatoes
Used for accenting marinades, barbecues, stir-fries, salad dressing or it can be used as a dip
Gourmet section
Availability: Out of stock
Unhusked rough rice aged for at least 1 year, produced in northern Italy using artisanal methods, It has become the go-to risotto rice for many top chefs, loved for its particularly flavorsome grains and fantastic texture.
Availability: 4 In Stock
Wild rice, also known as water oats, Indian rice or Canada rice, is not rice in the botanical sense but more properly belongs to the grass family.
Availability: 6 In Stock
Ingredients: pepper (89%), salt, acidity regulator (Carbon dioxide: E270), Preservative (Potassium sorbate: E202).
Availability: 11 In Stock
Ingredients: 67%
salted anchovies
(anchovies, salt),
33% sunflower oil.
Country of Origin:
Peru.
Availability: 6 In Stock
The best seller
Smooth and tasty whole-grained mustard
All natural, no artificial flavoring
Served at the tables of French kings since 1632
Imported from France.
Availability: 10 In Stock
100% Vegetal.
Naturally lactose free.
Without added sugar.
Gluten free.
Fresh section
Availability: 10 In Stock
Availability: 23 In Stock
Fortified full cream milk powder
naturally gluten-free
Fortified with iron Vitamin A, B & C
Natural Source of calcium-fortified with vitamin D
Availability: Out of stock
Incredibly tender and beautifully marbled, this Tenderloin has that characteristic web of creamy intramuscular, making it miles more flavorful and more tender than even the best regular steak.
The weight of the product is indicative and can be subject to slight changes.
Availability: Out of stock
Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
Marble Score: 5
Availability: Out of stock
Tenderloin follows the strict guidelines that ranks Wagyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture.
The weight of the product is indicative and can be subject to slight changes.
